Smoked Salt is an aromatic edible salt product that has a unique smoke flavour. This salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only. Its production is all natural and no chemicals, artificial flavours or colours are used.
The smoke flavour is added into the salt by putting the salt over burning wood for around 48 ~ 120 hours. Smoked Salt is used by high-end celebrity chefs around the world, with a handful of manufacturers globally; this product adds distinction to our product range of edible salts.