Himalayan Pink Salt Bowl

A combination bowl / cookware / flavor enhancer that is made entirely from pink Himalayan salt, which can be chilled or heated to extreme temperatures. When used as a bowl, the longer foods sits inside it, the more seasoned it becomes with the mild yet tasty pink Himalayan salt flavor. It can also be used to keep foods like salads crisp, guacamole fresh, or even ice cream properly chilled by placing it in the freezer for up to one hour, used as natural cookware to grill up shrimp or steak or even keep foods and appetizers like dips warm by placing it in the oven at 200°F–250°F oven for around 30 to 60 minutes. It can be used over and over again if properly cleaned and dried, but will eventually one day dissolve away completely.