Himalayan Pink Salt Plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of foods. Heat on the grill to sear seafood and meat, or chill for serving a selection of fruits, vegetables, and cheeses with a hint of salt.
*Mineral-rich pink Himalayan salt adds delicate flavor to food.
*Retains hot and cold temperatures evenly.
*Harvested from ancient Himalayan sea salt deposits.
*Heat on the grill to cook thin cuts of meat, fish, and shellfish.
*Chill in the refrigerator to serve cold appetizers, cheese, sushi, and fruit.
*Naturally antimicrobial and easy to clean.